I LOVE DINA !!!

tarek the plate

Tarek is a chef who loves to cook and eat.

Featured in
Bon Appétit Saveur Food & Wine The Guardian
0+ Events catered
0 Master chefs
0 Michelin stars combined
0% Guests return again
What we offer

Culinary experiences

From your kitchen to a vineyard in Tuscany — we bring the restaurant to you.

🕯

Private Dining

Intimate multi-course dinners for 6–24 guests. We arrive, cook, serve, and leave your kitchen spotless.

🎉

Event Catering

Weddings, galas, and corporate events. Full-service from canapés to midnight dessert bars.

👨‍🍳

Cooking Classes

Hands-on sessions with our chefs. Learn pasta from scratch, French sauces, or pastry fundamentals.

✈

Pop-Up Suppers

Limited-seat dinners in secret locations — rooftops, gardens, and hidden kitchens across the city.

From our pantry

Ingredients we love

TruffleSaffronBurrataHeirloom Tomato Wild SalmonFresh BasilMaldon SaltExtra Virgin Olive Oil Lavender HoneyAged ParmesanPink PeppercornEdible Flowers TruffleSaffronBurrataHeirloom Tomato Wild SalmonFresh BasilMaldon SaltExtra Virgin Olive Oil
The kitchen

Meet our chefs

Trained in Paris, Tokyo, and Copenhagen — united by a love of honest, beautiful food.

CM

Claire Moreau

Executive Chef & Founder

Two Michelin stars at Le Jardin. Specializes in modern French with Mediterranean soul.

TR

Tomás Reyes

Head Pastry Chef

Former El Bulli pastry team. Creates desserts that look like art and taste like memory.

AK

Aisha Khan

Sous Chef

Fusion specialist blending South Asian spices with classical French technique.

LB

Luca Bianchi

Grill & Fire Chef

Master of open-flame cooking. His wood-fired lamb is legendary among our regulars.

YS

Yuki Sato

Sushi & Raw Bar

15 years in Tokyo's Tsukiji district. Knife skills that guests watch in awe.

EF

Elena Fontaine

Sommelier

Curates wine pairings from boutique vineyards across France, Italy, and Georgia.

Guest reviews

What people are saying

"Didove transformed our anniversary dinner into something magical. Claire and her team cooked a seven-course feast in our tiny apartment — every bite was extraordinary."

Helena & Marco Rossi Private dining, Milan

"We hired them for our wedding — 180 guests, zero stress. The food was the talk of the evening for months afterward. Worth every euro."

James Whitfield Wedding catering, London

"The cooking class with Tomás changed how I think about dessert forever. I finally understand soufflés — and my friends think I'm a genius now."

How we work

From first call to final bite

01

Tell us your vision

Share your occasion, dietary needs, and dream menu. We listen before we cook.

02

Menu design

A bespoke tasting menu crafted for your palate, season, and setting.

03

The experience

Our chefs arrive with everything needed. You relax — we handle the rest.

04

Until next time

Recipes to keep, memories to savor. Most guests book us again within the year.

Reservations

Let's cook something unforgettable

Tell us about your event. We typically respond within 24 hours with a custom proposal.

hello@didove.com Paris · London · Barcelona · We travel worldwide